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Woodford Reserve Master's Collection Oat Grain Bourbon
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Woodford Reserve Master's Collection Oat Grain Bourbon

Woodford Reserve Master's Collection Oat Grain Bourbon

The Woodford Reserve Master's Collection Oat Grain Bourbon is the 13th release in the series. Woodford Reserve Distillery’s Master Collectionℱ honors the pioneering work of Pepper and Crow, applying their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Oat Grain uses a modification to Woodford’s traditional mashbill, subbing in a portion of oats with a final recipe of 66 percent corn, 18 percent oats, 12 percent malt, and 4 percent rye. The oat character gives the whiskey notes of brown sugar, hints of cinnamon, and a dry fruit character.

$140.00

Original: $399.99

-65%
Woodford Reserve Master's Collection Oat Grain Bourbon—

$399.99

$140.00

Woodford Reserve Master's Collection Oat Grain Bourbon

The Woodford Reserve Master's Collection Oat Grain Bourbon is the 13th release in the series. Woodford Reserve Distillery’s Master Collectionℱ honors the pioneering work of Pepper and Crow, applying their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Oat Grain uses a modification to Woodford’s traditional mashbill, subbing in a portion of oats with a final recipe of 66 percent corn, 18 percent oats, 12 percent malt, and 4 percent rye. The oat character gives the whiskey notes of brown sugar, hints of cinnamon, and a dry fruit character.

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The Woodford Reserve Master's Collection Oat Grain Bourbon is the 13th release in the series. Woodford Reserve Distillery’s Master Collectionℱ honors the pioneering work of Pepper and Crow, applying their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys. Oat Grain uses a modification to Woodford’s traditional mashbill, subbing in a portion of oats with a final recipe of 66 percent corn, 18 percent oats, 12 percent malt, and 4 percent rye. The oat character gives the whiskey notes of brown sugar, hints of cinnamon, and a dry fruit character.

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