WhistlePig The Boss Hog Edition ć â The Samurai Scientist
On the rare occasion that Dave Pickerellâs five promises are realized, we release a whiskey that epitomizes WhistlePigâs odyssey to unlock the potential of Rye Whiskey.
The Boss Hog Edition ć is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japanâs Kyushu island.
This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist â JĆkichi Takamine â who pioneered koji fermentation in the American whisky industry over a century ago.
Each bottle barrel is bottled at strength, between 120 â 122 proof.
Original: $699.99
-65%$699.99
$245.00WhistlePig The Boss Hog Edition ć â The Samurai Scientist
On the rare occasion that Dave Pickerellâs five promises are realized, we release a whiskey that epitomizes WhistlePigâs odyssey to unlock the potential of Rye Whiskey.
The Boss Hog Edition ć is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japanâs Kyushu island.
This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist â JĆkichi Takamine â who pioneered koji fermentation in the American whisky industry over a century ago.
Each bottle barrel is bottled at strength, between 120 â 122 proof.
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Product Information
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Shipping & Returns
Description
On the rare occasion that Dave Pickerellâs five promises are realized, we release a whiskey that epitomizes WhistlePigâs odyssey to unlock the potential of Rye Whiskey.
The Boss Hog Edition ć is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japanâs Kyushu island.
This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist â JĆkichi Takamine â who pioneered koji fermentation in the American whisky industry over a century ago.
Each bottle barrel is bottled at strength, between 120 â 122 proof.
