Walker's Cay Kentucky Straight Bourbon
Walker's Cay Straight Bourbon is handcrafted in small batches in Owensboro, Kentucky. As a nod to our family's brewing heritage, Walker's Cay Bourbon is aged in new Missouri oak barrels and finished on sherry cask staves for a rich and balanced taste, with warm vanilla and sweet caramel undertones.
TASTING NOTES
Aroma: Balanced notes of chocolate, fig, toasted oak, & vanilla
Taste: Complex and delicious with flavors of toasted oak, grain, fig, vanilla, & a hint of pepper
Finish: Warm, smooth, and pleasing with toasted oak, chocolate, fig & ends with subtle spice
Mash Bill: 70% Kentucky Corn, 21% Winter Rye, and 9% Malted Barley.
Distilled to 140° at 138 proof.
Walker's Cay Kentucky Straight Bourbon
Walker's Cay Straight Bourbon is handcrafted in small batches in Owensboro, Kentucky. As a nod to our family's brewing heritage, Walker's Cay Bourbon is aged in new Missouri oak barrels and finished on sherry cask staves for a rich and balanced taste, with warm vanilla and sweet caramel undertones.
TASTING NOTES
Aroma: Balanced notes of chocolate, fig, toasted oak, & vanilla
Taste: Complex and delicious with flavors of toasted oak, grain, fig, vanilla, & a hint of pepper
Finish: Warm, smooth, and pleasing with toasted oak, chocolate, fig & ends with subtle spice
Mash Bill: 70% Kentucky Corn, 21% Winter Rye, and 9% Malted Barley.
Distilled to 140° at 138 proof.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Walker's Cay Straight Bourbon is handcrafted in small batches in Owensboro, Kentucky. As a nod to our family's brewing heritage, Walker's Cay Bourbon is aged in new Missouri oak barrels and finished on sherry cask staves for a rich and balanced taste, with warm vanilla and sweet caramel undertones.
TASTING NOTES
Aroma: Balanced notes of chocolate, fig, toasted oak, & vanilla
Taste: Complex and delicious with flavors of toasted oak, grain, fig, vanilla, & a hint of pepper
Finish: Warm, smooth, and pleasing with toasted oak, chocolate, fig & ends with subtle spice
Mash Bill: 70% Kentucky Corn, 21% Winter Rye, and 9% Malted Barley.
Distilled to 140° at 138 proof.
