Springbank Local Barley 10 Year Single Malt Scotch Whisky 2025 Edition 700mL
From the rugged coastal town of Campbeltown, Scotland, comes a collectorâs gem: the Springbank Local Barley 10 Year 2025 Edition. This limited release celebrates Springbankâs commitment to true grain-to-glass whisky making â using 100% locally grown Scottish barley and traditional floor malting methods at their historic distillery.
Matured for a decade and bottled at 55.2% ABV, this single malt is rich, oily, and full of coastal complexity. Itâs a whisky that captures the unique terroir of Campbeltown with every sip â earthy, maritime, and malty with bursts of orchard fruit, spice, and a wisp of smoke.
A must-have for collectors, connoisseurs, and lovers of traditional Scotch craftsmanship.
Key Features
-
Limited 2025 Edition â Produced in small quantities with local barley
-
Aged 10 Years â Matured in oak casks for a decade of depth
-
Local Barley Series â 100% Scottish-grown barley from nearby farms
-
Bottled at Cask Strength â 55.2% ABV
-
Non-Chill Filtered & Natural Color
-
Crafted in Campbeltown, Scotland
Product Details
| Attribute | Details |
|---|---|
| Type | Single Malt Scotch Whisky |
| Region | Campbeltown, Scotland |
| Distillery | J&A Mitchell & Co. Ltd â Springbank |
| Age | 10 Years |
| ABV | 55.2% |
| Bottle Size | 700mL |
| Release Year | 2025 |
| Barley Source | Local Scottish Farms |
| Filtration | Non-Chill Filtered |
| Color | Natural â No Additives |
Tasting Notes
-
Nose: Buttered oats, lemon curd, sea spray, malty richness
-
Palate: Waxy texture with flavors of honeycomb, stewed apples, ginger spice, earthy peat
-
Finish: Long and evolving with salted caramel, cracked pepper, and coastal minerality
Pairings & Serving Suggestions
-
Best Served: Neat or with a few drops of water to open the cask strength complexity
-
Pairs With: Aged cheddar, smoked salmon, roasted nuts, or an evening by the fire
-
Ideal For: Collectors, seasoned Scotch fans, or anyone exploring Campbeltown expressions
FAQs
Q: What makes the Springbank Local Barley series special?
It showcases the terroir of Campbeltown by using barley grown in nearby fields and malted on-site, a rarity in modern whisky.
Q: Is this a limited release?
Yes. Each Local Barley edition is highly sought after and produced in small batches once annually.
Q: Does this whisky contain added color or chill filtration?
No. Itâs bottled naturally, preserving its full texture and flavor.
Springbank Local Barley 10 Year Single Malt Scotch Whisky 2025 Edition 700mL
From the rugged coastal town of Campbeltown, Scotland, comes a collectorâs gem: the Springbank Local Barley 10 Year 2025 Edition. This limited release celebrates Springbankâs commitment to true grain-to-glass whisky making â using 100% locally grown Scottish barley and traditional floor malting methods at their historic distillery.
Matured for a decade and bottled at 55.2% ABV, this single malt is rich, oily, and full of coastal complexity. Itâs a whisky that captures the unique terroir of Campbeltown with every sip â earthy, maritime, and malty with bursts of orchard fruit, spice, and a wisp of smoke.
A must-have for collectors, connoisseurs, and lovers of traditional Scotch craftsmanship.
Key Features
-
Limited 2025 Edition â Produced in small quantities with local barley
-
Aged 10 Years â Matured in oak casks for a decade of depth
-
Local Barley Series â 100% Scottish-grown barley from nearby farms
-
Bottled at Cask Strength â 55.2% ABV
-
Non-Chill Filtered & Natural Color
-
Crafted in Campbeltown, Scotland
Product Details
| Attribute | Details |
|---|---|
| Type | Single Malt Scotch Whisky |
| Region | Campbeltown, Scotland |
| Distillery | J&A Mitchell & Co. Ltd â Springbank |
| Age | 10 Years |
| ABV | 55.2% |
| Bottle Size | 700mL |
| Release Year | 2025 |
| Barley Source | Local Scottish Farms |
| Filtration | Non-Chill Filtered |
| Color | Natural â No Additives |
Tasting Notes
-
Nose: Buttered oats, lemon curd, sea spray, malty richness
-
Palate: Waxy texture with flavors of honeycomb, stewed apples, ginger spice, earthy peat
-
Finish: Long and evolving with salted caramel, cracked pepper, and coastal minerality
Pairings & Serving Suggestions
-
Best Served: Neat or with a few drops of water to open the cask strength complexity
-
Pairs With: Aged cheddar, smoked salmon, roasted nuts, or an evening by the fire
-
Ideal For: Collectors, seasoned Scotch fans, or anyone exploring Campbeltown expressions
FAQs
Q: What makes the Springbank Local Barley series special?
It showcases the terroir of Campbeltown by using barley grown in nearby fields and malted on-site, a rarity in modern whisky.
Q: Is this a limited release?
Yes. Each Local Barley edition is highly sought after and produced in small batches once annually.
Q: Does this whisky contain added color or chill filtration?
No. Itâs bottled naturally, preserving its full texture and flavor.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From the rugged coastal town of Campbeltown, Scotland, comes a collectorâs gem: the Springbank Local Barley 10 Year 2025 Edition. This limited release celebrates Springbankâs commitment to true grain-to-glass whisky making â using 100% locally grown Scottish barley and traditional floor malting methods at their historic distillery.
Matured for a decade and bottled at 55.2% ABV, this single malt is rich, oily, and full of coastal complexity. Itâs a whisky that captures the unique terroir of Campbeltown with every sip â earthy, maritime, and malty with bursts of orchard fruit, spice, and a wisp of smoke.
A must-have for collectors, connoisseurs, and lovers of traditional Scotch craftsmanship.
Key Features
-
Limited 2025 Edition â Produced in small quantities with local barley
-
Aged 10 Years â Matured in oak casks for a decade of depth
-
Local Barley Series â 100% Scottish-grown barley from nearby farms
-
Bottled at Cask Strength â 55.2% ABV
-
Non-Chill Filtered & Natural Color
-
Crafted in Campbeltown, Scotland
Product Details
| Attribute | Details |
|---|---|
| Type | Single Malt Scotch Whisky |
| Region | Campbeltown, Scotland |
| Distillery | J&A Mitchell & Co. Ltd â Springbank |
| Age | 10 Years |
| ABV | 55.2% |
| Bottle Size | 700mL |
| Release Year | 2025 |
| Barley Source | Local Scottish Farms |
| Filtration | Non-Chill Filtered |
| Color | Natural â No Additives |
Tasting Notes
-
Nose: Buttered oats, lemon curd, sea spray, malty richness
-
Palate: Waxy texture with flavors of honeycomb, stewed apples, ginger spice, earthy peat
-
Finish: Long and evolving with salted caramel, cracked pepper, and coastal minerality
Pairings & Serving Suggestions
-
Best Served: Neat or with a few drops of water to open the cask strength complexity
-
Pairs With: Aged cheddar, smoked salmon, roasted nuts, or an evening by the fire
-
Ideal For: Collectors, seasoned Scotch fans, or anyone exploring Campbeltown expressions
FAQs
Q: What makes the Springbank Local Barley series special?
It showcases the terroir of Campbeltown by using barley grown in nearby fields and malted on-site, a rarity in modern whisky.
Q: Is this a limited release?
Yes. Each Local Barley edition is highly sought after and produced in small batches once annually.
Q: Does this whisky contain added color or chill filtration?
No. Itâs bottled naturally, preserving its full texture and flavor.
