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Sotomayor Texanum Blanco Sotol
Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
$44.45
Original: $126.99
-65%Sotomayor Texanum Blanco Sotol—
$126.99
$44.45Sotomayor Texanum Blanco Sotol
Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
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Product Information
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Description
Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
