Puente De Rus Paso De Buey
Region: La Mancha (Varietal Wine).
Variety: Tempranillo 40%, Cabernet Sauvignon 40%, Merlot 10%, Syrah 5%, Petit Verdot 5%.
Type: Red wine, 3 months in Barrel
ALC. 13.5% vol. Contains sulfites
Tasting Notes: Cherry red colour, clean and bright. On the nose, it is deep and clean, with aromas of ripe red and black fruits, which are perfectly integrated with notes of its aging in wood (vanilla, roasted, spices, licorice and cocoa). Good structure in the mouth. Fleshy and velvety, with round and well-integrated tannins. It has a harmonious, complex and suggestive ending.
Pairing: White and red meats, small game, roasts, meat stews, sausages, cured and creamy cheeses.
Original: $23.99
-65%$23.99
$8.40Puente De Rus Paso De Buey
Region: La Mancha (Varietal Wine).
Variety: Tempranillo 40%, Cabernet Sauvignon 40%, Merlot 10%, Syrah 5%, Petit Verdot 5%.
Type: Red wine, 3 months in Barrel
ALC. 13.5% vol. Contains sulfites
Tasting Notes: Cherry red colour, clean and bright. On the nose, it is deep and clean, with aromas of ripe red and black fruits, which are perfectly integrated with notes of its aging in wood (vanilla, roasted, spices, licorice and cocoa). Good structure in the mouth. Fleshy and velvety, with round and well-integrated tannins. It has a harmonious, complex and suggestive ending.
Pairing: White and red meats, small game, roasts, meat stews, sausages, cured and creamy cheeses.
Product Information
Product Information
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Description
Region: La Mancha (Varietal Wine).
Variety: Tempranillo 40%, Cabernet Sauvignon 40%, Merlot 10%, Syrah 5%, Petit Verdot 5%.
Type: Red wine, 3 months in Barrel
ALC. 13.5% vol. Contains sulfites
Tasting Notes: Cherry red colour, clean and bright. On the nose, it is deep and clean, with aromas of ripe red and black fruits, which are perfectly integrated with notes of its aging in wood (vanilla, roasted, spices, licorice and cocoa). Good structure in the mouth. Fleshy and velvety, with round and well-integrated tannins. It has a harmonious, complex and suggestive ending.
Pairing: White and red meats, small game, roasts, meat stews, sausages, cured and creamy cheeses.
