Origen Raiz Pecho de Venado Anniversary Edition Mezcal
Celebrate a decade of mezcal artistry with Origen RaĂz Pecho de Venado â Anniversary Edition, a rare Pechuga-style mezcal crafted in the heart of Durango, Mexico. Distilled by the revered maestros Don ValentĂn CortĂ©s and Don Ignacio Grijalva, this 48% ABV spirit is a ceremonial masterpiece infused with tradition, depth, and heart.
Crafted with agave durangensis, this mezcal is distilled with seasonal fruits and deer meatâa time-honored ritual in indigenous Oaxacan and Duranguense culture, symbolizing strength, unity, and sacred celebration. Only made for special occasions, this limited-release mezcal is a tribute to mezcalâs spiritual roots and an exceptional gift for collectors, connoisseurs, and culture-lovers alike.
Key Features
-
Pechuga Mezcal: Distilled with deer meat and fruits
-
Anniversary Edition: Celebrating 10 years of Origen RaĂz
-
Crafted by Renowned Maestros: Don ValentĂn CortĂ©s & Don Ignacio Grijalva
-
100% Agave Durangensis
-
High-proof: 48% ABV
-
Limited Release from TuitĂĄn, Durango
-
Artisanally produced: stone tahona, underground ovens, wood fermentation, and copper stills
-
Sacred, ceremonial mezcal with deep cultural symbolism
Tasting Notes
Nose:
Herbal and earthy, with layers of roasted agave, warm spice, and a wild gamey undertone
Palate:
Balanced and boldâsmoky mesquite, charred fruits, a savory meatiness, and subtle tropical sweetness
Finish:
Long, warming, and deeply complex with hints of cocoa, clove, and sun-drenched stone
How to Enjoy
-
Sip neat in a clay copita or veladora glass
-
Pair with dry-aged meats, mole dishes, or Oaxacan chocolate
-
A sacred sipper for celebrations, rituals, or moments of deep reflection
-
Ideal as a conversation-starting gift or centerpiece for collectors
FAQs
Q: What is Pechuga Mezcal?
Pechuga mezcal is a ceremonial mezcal distilled with meats (like deer or turkey) and fruits during a third distillationâoffered for special family events or community celebrations.
Q: Is this a limited edition?
Yes, this mezcal was created to celebrate 10 years of Origen RaĂz and is not part of the standard lineup.
Q: Does it actually contain meat?
Yes, deer meat and seasonal fruits are added during distillation, giving it its savory, rich, and layered complexity.
Q: What makes this mezcal unique?
Its ceremonial heritage, rare Pechuga method, use of agave durangensis, and master craftsmanship from two legendary mezcaleros.
Origen Raiz Pecho de Venado Anniversary Edition Mezcal
Celebrate a decade of mezcal artistry with Origen RaĂz Pecho de Venado â Anniversary Edition, a rare Pechuga-style mezcal crafted in the heart of Durango, Mexico. Distilled by the revered maestros Don ValentĂn CortĂ©s and Don Ignacio Grijalva, this 48% ABV spirit is a ceremonial masterpiece infused with tradition, depth, and heart.
Crafted with agave durangensis, this mezcal is distilled with seasonal fruits and deer meatâa time-honored ritual in indigenous Oaxacan and Duranguense culture, symbolizing strength, unity, and sacred celebration. Only made for special occasions, this limited-release mezcal is a tribute to mezcalâs spiritual roots and an exceptional gift for collectors, connoisseurs, and culture-lovers alike.
Key Features
-
Pechuga Mezcal: Distilled with deer meat and fruits
-
Anniversary Edition: Celebrating 10 years of Origen RaĂz
-
Crafted by Renowned Maestros: Don ValentĂn CortĂ©s & Don Ignacio Grijalva
-
100% Agave Durangensis
-
High-proof: 48% ABV
-
Limited Release from TuitĂĄn, Durango
-
Artisanally produced: stone tahona, underground ovens, wood fermentation, and copper stills
-
Sacred, ceremonial mezcal with deep cultural symbolism
Tasting Notes
Nose:
Herbal and earthy, with layers of roasted agave, warm spice, and a wild gamey undertone
Palate:
Balanced and boldâsmoky mesquite, charred fruits, a savory meatiness, and subtle tropical sweetness
Finish:
Long, warming, and deeply complex with hints of cocoa, clove, and sun-drenched stone
How to Enjoy
-
Sip neat in a clay copita or veladora glass
-
Pair with dry-aged meats, mole dishes, or Oaxacan chocolate
-
A sacred sipper for celebrations, rituals, or moments of deep reflection
-
Ideal as a conversation-starting gift or centerpiece for collectors
FAQs
Q: What is Pechuga Mezcal?
Pechuga mezcal is a ceremonial mezcal distilled with meats (like deer or turkey) and fruits during a third distillationâoffered for special family events or community celebrations.
Q: Is this a limited edition?
Yes, this mezcal was created to celebrate 10 years of Origen RaĂz and is not part of the standard lineup.
Q: Does it actually contain meat?
Yes, deer meat and seasonal fruits are added during distillation, giving it its savory, rich, and layered complexity.
Q: What makes this mezcal unique?
Its ceremonial heritage, rare Pechuga method, use of agave durangensis, and master craftsmanship from two legendary mezcaleros.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Celebrate a decade of mezcal artistry with Origen RaĂz Pecho de Venado â Anniversary Edition, a rare Pechuga-style mezcal crafted in the heart of Durango, Mexico. Distilled by the revered maestros Don ValentĂn CortĂ©s and Don Ignacio Grijalva, this 48% ABV spirit is a ceremonial masterpiece infused with tradition, depth, and heart.
Crafted with agave durangensis, this mezcal is distilled with seasonal fruits and deer meatâa time-honored ritual in indigenous Oaxacan and Duranguense culture, symbolizing strength, unity, and sacred celebration. Only made for special occasions, this limited-release mezcal is a tribute to mezcalâs spiritual roots and an exceptional gift for collectors, connoisseurs, and culture-lovers alike.
Key Features
-
Pechuga Mezcal: Distilled with deer meat and fruits
-
Anniversary Edition: Celebrating 10 years of Origen RaĂz
-
Crafted by Renowned Maestros: Don ValentĂn CortĂ©s & Don Ignacio Grijalva
-
100% Agave Durangensis
-
High-proof: 48% ABV
-
Limited Release from TuitĂĄn, Durango
-
Artisanally produced: stone tahona, underground ovens, wood fermentation, and copper stills
-
Sacred, ceremonial mezcal with deep cultural symbolism
Tasting Notes
Nose:
Herbal and earthy, with layers of roasted agave, warm spice, and a wild gamey undertone
Palate:
Balanced and boldâsmoky mesquite, charred fruits, a savory meatiness, and subtle tropical sweetness
Finish:
Long, warming, and deeply complex with hints of cocoa, clove, and sun-drenched stone
How to Enjoy
-
Sip neat in a clay copita or veladora glass
-
Pair with dry-aged meats, mole dishes, or Oaxacan chocolate
-
A sacred sipper for celebrations, rituals, or moments of deep reflection
-
Ideal as a conversation-starting gift or centerpiece for collectors
FAQs
Q: What is Pechuga Mezcal?
Pechuga mezcal is a ceremonial mezcal distilled with meats (like deer or turkey) and fruits during a third distillationâoffered for special family events or community celebrations.
Q: Is this a limited edition?
Yes, this mezcal was created to celebrate 10 years of Origen RaĂz and is not part of the standard lineup.
Q: Does it actually contain meat?
Yes, deer meat and seasonal fruits are added during distillation, giving it its savory, rich, and layered complexity.
Q: What makes this mezcal unique?
Its ceremonial heritage, rare Pechuga method, use of agave durangensis, and master craftsmanship from two legendary mezcaleros.
