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Mezcal Vago Espadin by Emigdio JarquĂn
The genetic “mother” of Tequila’s Blue Weber agave, EspadĂn typically takes 7 – 12 years to mature & is the most prolific species used in mezcal. Terroir and the maker’s hand mean that EspadĂn styles vary greatly. Vago EspadĂn by the very modest Emigdio JarquĂn was awarded Double Gold & the coveted “Best Mezcal” at the 2019 SFWSC and “Best Mezcal in the World” in the 2020 World Tequila and Mezcal Awards. Emigdio’s EspadĂn has delicious concentrated agave flavors balanced by smokiness and a spicy/saline minerality loved by critics and consumers alike.
$59.99
Mezcal Vago Espadin by Emigdio JarquĂn—
$59.99
Mezcal Vago Espadin by Emigdio JarquĂn
The genetic “mother” of Tequila’s Blue Weber agave, EspadĂn typically takes 7 – 12 years to mature & is the most prolific species used in mezcal. Terroir and the maker’s hand mean that EspadĂn styles vary greatly. Vago EspadĂn by the very modest Emigdio JarquĂn was awarded Double Gold & the coveted “Best Mezcal” at the 2019 SFWSC and “Best Mezcal in the World” in the 2020 World Tequila and Mezcal Awards. Emigdio’s EspadĂn has delicious concentrated agave flavors balanced by smokiness and a spicy/saline minerality loved by critics and consumers alike.
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Description
The genetic “mother” of Tequila’s Blue Weber agave, EspadĂn typically takes 7 – 12 years to mature & is the most prolific species used in mezcal. Terroir and the maker’s hand mean that EspadĂn styles vary greatly. Vago EspadĂn by the very modest Emigdio JarquĂn was awarded Double Gold & the coveted “Best Mezcal” at the 2019 SFWSC and “Best Mezcal in the World” in the 2020 World Tequila and Mezcal Awards. Emigdio’s EspadĂn has delicious concentrated agave flavors balanced by smokiness and a spicy/saline minerality loved by critics and consumers alike.
