High N’ Wicked Cask Strength Kentucky Straight Rye Whiskey
High N’ Wicked Cask Strength Rye Whiskey is a bold, high-proof expression of classic Kentucky straight rye, crafted from a precision mash bill of 91% rye and 9% malted barley, and aged for 5 years in seasoned, medium-toast, #4 char American white oak barrels from Missouri. Distilled at New Riff Distilling, this rye is produced using sour mash fermentation and a full copper distillation path, then bottled at cask strength without chill filtration for a layered and authentic whiskey experience.
This limited-release, small-batch rye is designed for true rye lovers—those who appreciate complexity, structure, and richness, as well as the skill required to tame such a high-rye mash. Expect a balance of bright fruit, herbal depth, spice, and malt-driven roundness, all bottled at full proof to retain the spirit’s natural body, texture, and aroma.
Key Features:
-
Mash Bill: 91% Rye, 9% Malted Barley – classic high rye profile
-
Cask Strength Bottling – uncut and unfiltered for maximum character
-
Aged 5 years in medium-toast, #4 char new white oak barrels from Independent Stave Co.
-
Non-chill filtered – retaining full flavor, aroma, and natural texture
-
Distilled using all-copper column stills and doublers
-
Made with Kentucky limestone aquifer water for purity and minerality
-
Produced by High N’ Wicked, distilled at New Riff Distilling
-
Small-batch, bi-annual release, selected via internal blind tastings
Tasting Notes:
-
Aroma: Cherry, citrus zest, rich apple pie, cinnamon, caramel, fresh tarragon, lemongrass, maraschino, hay, butterscotch pudding, toasted marshmallow
-
Palate: Bold yet balanced – sweet entry leads to caramelized citrus, pear, honey, cinnamon, allspice, and black pepper. Structured baking spice lingers with hints of apricot and soft leather
-
Finish: Long, clean, subtly sweet with a lingering retronasal complexity
How to Enjoy:
-
Ideal for sipping neat or with a splash of water to reveal evolving notes
-
A powerhouse for premium rye cocktails: Sazerac, Vieux Carré, or Rye Boulevardier
-
Great pairing with smoked meats, apple desserts, rye bread, or charcuterie
-
A must-have for whiskey collectors, cask strength enthusiasts, and lovers of big rye
FAQ:
Q: Is this rye actually cask strength?
A: Yes – it’s bottled directly from the barrel without dilution or filtration.
Q: What’s the benefit of non-chill filtration?
A: It preserves the natural oils, mouthfeel, and complexity, offering a more robust drinking experience.
Q: What does the 91/9 mash bill bring to the table?
A: It delivers a classic spicy rye backbone, with layered fruit, grain depth, and sweet malt support.
Q: Is this a regular release?
A: No – this is a bi-annual limited release, with each batch selected through blind tastings.
High N’ Wicked Cask Strength Kentucky Straight Rye Whiskey
High N’ Wicked Cask Strength Rye Whiskey is a bold, high-proof expression of classic Kentucky straight rye, crafted from a precision mash bill of 91% rye and 9% malted barley, and aged for 5 years in seasoned, medium-toast, #4 char American white oak barrels from Missouri. Distilled at New Riff Distilling, this rye is produced using sour mash fermentation and a full copper distillation path, then bottled at cask strength without chill filtration for a layered and authentic whiskey experience.
This limited-release, small-batch rye is designed for true rye lovers—those who appreciate complexity, structure, and richness, as well as the skill required to tame such a high-rye mash. Expect a balance of bright fruit, herbal depth, spice, and malt-driven roundness, all bottled at full proof to retain the spirit’s natural body, texture, and aroma.
Key Features:
-
Mash Bill: 91% Rye, 9% Malted Barley – classic high rye profile
-
Cask Strength Bottling – uncut and unfiltered for maximum character
-
Aged 5 years in medium-toast, #4 char new white oak barrels from Independent Stave Co.
-
Non-chill filtered – retaining full flavor, aroma, and natural texture
-
Distilled using all-copper column stills and doublers
-
Made with Kentucky limestone aquifer water for purity and minerality
-
Produced by High N’ Wicked, distilled at New Riff Distilling
-
Small-batch, bi-annual release, selected via internal blind tastings
Tasting Notes:
-
Aroma: Cherry, citrus zest, rich apple pie, cinnamon, caramel, fresh tarragon, lemongrass, maraschino, hay, butterscotch pudding, toasted marshmallow
-
Palate: Bold yet balanced – sweet entry leads to caramelized citrus, pear, honey, cinnamon, allspice, and black pepper. Structured baking spice lingers with hints of apricot and soft leather
-
Finish: Long, clean, subtly sweet with a lingering retronasal complexity
How to Enjoy:
-
Ideal for sipping neat or with a splash of water to reveal evolving notes
-
A powerhouse for premium rye cocktails: Sazerac, Vieux Carré, or Rye Boulevardier
-
Great pairing with smoked meats, apple desserts, rye bread, or charcuterie
-
A must-have for whiskey collectors, cask strength enthusiasts, and lovers of big rye
FAQ:
Q: Is this rye actually cask strength?
A: Yes – it’s bottled directly from the barrel without dilution or filtration.
Q: What’s the benefit of non-chill filtration?
A: It preserves the natural oils, mouthfeel, and complexity, offering a more robust drinking experience.
Q: What does the 91/9 mash bill bring to the table?
A: It delivers a classic spicy rye backbone, with layered fruit, grain depth, and sweet malt support.
Q: Is this a regular release?
A: No – this is a bi-annual limited release, with each batch selected through blind tastings.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
High N’ Wicked Cask Strength Rye Whiskey is a bold, high-proof expression of classic Kentucky straight rye, crafted from a precision mash bill of 91% rye and 9% malted barley, and aged for 5 years in seasoned, medium-toast, #4 char American white oak barrels from Missouri. Distilled at New Riff Distilling, this rye is produced using sour mash fermentation and a full copper distillation path, then bottled at cask strength without chill filtration for a layered and authentic whiskey experience.
This limited-release, small-batch rye is designed for true rye lovers—those who appreciate complexity, structure, and richness, as well as the skill required to tame such a high-rye mash. Expect a balance of bright fruit, herbal depth, spice, and malt-driven roundness, all bottled at full proof to retain the spirit’s natural body, texture, and aroma.
Key Features:
-
Mash Bill: 91% Rye, 9% Malted Barley – classic high rye profile
-
Cask Strength Bottling – uncut and unfiltered for maximum character
-
Aged 5 years in medium-toast, #4 char new white oak barrels from Independent Stave Co.
-
Non-chill filtered – retaining full flavor, aroma, and natural texture
-
Distilled using all-copper column stills and doublers
-
Made with Kentucky limestone aquifer water for purity and minerality
-
Produced by High N’ Wicked, distilled at New Riff Distilling
-
Small-batch, bi-annual release, selected via internal blind tastings
Tasting Notes:
-
Aroma: Cherry, citrus zest, rich apple pie, cinnamon, caramel, fresh tarragon, lemongrass, maraschino, hay, butterscotch pudding, toasted marshmallow
-
Palate: Bold yet balanced – sweet entry leads to caramelized citrus, pear, honey, cinnamon, allspice, and black pepper. Structured baking spice lingers with hints of apricot and soft leather
-
Finish: Long, clean, subtly sweet with a lingering retronasal complexity
How to Enjoy:
-
Ideal for sipping neat or with a splash of water to reveal evolving notes
-
A powerhouse for premium rye cocktails: Sazerac, Vieux Carré, or Rye Boulevardier
-
Great pairing with smoked meats, apple desserts, rye bread, or charcuterie
-
A must-have for whiskey collectors, cask strength enthusiasts, and lovers of big rye
FAQ:
Q: Is this rye actually cask strength?
A: Yes – it’s bottled directly from the barrel without dilution or filtration.
Q: What’s the benefit of non-chill filtration?
A: It preserves the natural oils, mouthfeel, and complexity, offering a more robust drinking experience.
Q: What does the 91/9 mash bill bring to the table?
A: It delivers a classic spicy rye backbone, with layered fruit, grain depth, and sweet malt support.
Q: Is this a regular release?
A: No – this is a bi-annual limited release, with each batch selected through blind tastings.
