
Clase Azul Tequila DĂa de Muertos Sabores
The Sabores Limited Edition is Clase Azulâs first Single Estate Agave Tequila â an incredibly rare practice where the agave used is exclusively harvested from a single field. All the Blue Weber Agave used for this tequila was sourced from a specific mountaintop in Los Altos de Jalisco: Cerro de Viboreo.
The aroma and flavor profiles were inspired by typical recipes prepared for this celebration like hot chocolate and Arroz con Leche, a rice pudding seasoned with cinnamon â and often vanilla and coconut.
âThrough flavor you can evoke memories,â explains Clase Azul master distiller, Viridiana Tinoco. âThe goal was to recreate the essence of this holidayâs gastronomy in an añejo tequila so that anyone, anywhere could experience it.â 1L bottle
Original: $749.99
-65%$749.99
$262.50Clase Azul Tequila DĂa de Muertos Sabores
The Sabores Limited Edition is Clase Azulâs first Single Estate Agave Tequila â an incredibly rare practice where the agave used is exclusively harvested from a single field. All the Blue Weber Agave used for this tequila was sourced from a specific mountaintop in Los Altos de Jalisco: Cerro de Viboreo.
The aroma and flavor profiles were inspired by typical recipes prepared for this celebration like hot chocolate and Arroz con Leche, a rice pudding seasoned with cinnamon â and often vanilla and coconut.
âThrough flavor you can evoke memories,â explains Clase Azul master distiller, Viridiana Tinoco. âThe goal was to recreate the essence of this holidayâs gastronomy in an añejo tequila so that anyone, anywhere could experience it.â 1L bottle
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Description
The Sabores Limited Edition is Clase Azulâs first Single Estate Agave Tequila â an incredibly rare practice where the agave used is exclusively harvested from a single field. All the Blue Weber Agave used for this tequila was sourced from a specific mountaintop in Los Altos de Jalisco: Cerro de Viboreo.
The aroma and flavor profiles were inspired by typical recipes prepared for this celebration like hot chocolate and Arroz con Leche, a rice pudding seasoned with cinnamon â and often vanilla and coconut.
âThrough flavor you can evoke memories,â explains Clase Azul master distiller, Viridiana Tinoco. âThe goal was to recreate the essence of this holidayâs gastronomy in an añejo tequila so that anyone, anywhere could experience it.â 1L bottle














