Change Cabernet Sauvignon
Winemaker's note
Gérard Bertrand is dedicated to protecting biodiversity, vineyards and landscapes. He invites you to discover Change, a range of wines from vineyards converted to organic farming. Choosing Change is a socially conscious act, supporting committed winemakers. It is also a guarantee of intense, fruit-driven wines, with a generous palate.
Vinification & maturing
The berries are harvested manually once they reach their optimum maturity. They are destemmed and vatted in stainless steel tanks. The alcoholic fermentation takes place under a temperature control to extract a maximum of the fruit from the skins. During the maceration phase, a pumping over is carried out regularly to extract the aromas, colors and tannins. After the malolactic fermentation, a part of the wine is matured in 225-liter Bordeaux barrels for 8 months, bringing melted tannins. The other part is put into stainless steel tanks to bring an aromatic complexity to the blend. After a light fining, the wine is bottled.
Tasting notes
The robe shows hints of purple. The nose is fruity, with notes of blackcurrant, blueberry and plums. This wine has a fine length on the palate.
Food and wine pairing
To beserved between16 and 18°C, paired withcold meat, redmeatcookedwith mushroomsand vegetables.
Change Cabernet Sauvignon
Winemaker's note
Gérard Bertrand is dedicated to protecting biodiversity, vineyards and landscapes. He invites you to discover Change, a range of wines from vineyards converted to organic farming. Choosing Change is a socially conscious act, supporting committed winemakers. It is also a guarantee of intense, fruit-driven wines, with a generous palate.
Vinification & maturing
The berries are harvested manually once they reach their optimum maturity. They are destemmed and vatted in stainless steel tanks. The alcoholic fermentation takes place under a temperature control to extract a maximum of the fruit from the skins. During the maceration phase, a pumping over is carried out regularly to extract the aromas, colors and tannins. After the malolactic fermentation, a part of the wine is matured in 225-liter Bordeaux barrels for 8 months, bringing melted tannins. The other part is put into stainless steel tanks to bring an aromatic complexity to the blend. After a light fining, the wine is bottled.
Tasting notes
The robe shows hints of purple. The nose is fruity, with notes of blackcurrant, blueberry and plums. This wine has a fine length on the palate.
Food and wine pairing
To beserved between16 and 18°C, paired withcold meat, redmeatcookedwith mushroomsand vegetables.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Winemaker's note
Gérard Bertrand is dedicated to protecting biodiversity, vineyards and landscapes. He invites you to discover Change, a range of wines from vineyards converted to organic farming. Choosing Change is a socially conscious act, supporting committed winemakers. It is also a guarantee of intense, fruit-driven wines, with a generous palate.
Vinification & maturing
The berries are harvested manually once they reach their optimum maturity. They are destemmed and vatted in stainless steel tanks. The alcoholic fermentation takes place under a temperature control to extract a maximum of the fruit from the skins. During the maceration phase, a pumping over is carried out regularly to extract the aromas, colors and tannins. After the malolactic fermentation, a part of the wine is matured in 225-liter Bordeaux barrels for 8 months, bringing melted tannins. The other part is put into stainless steel tanks to bring an aromatic complexity to the blend. After a light fining, the wine is bottled.
Tasting notes
The robe shows hints of purple. The nose is fruity, with notes of blackcurrant, blueberry and plums. This wine has a fine length on the palate.
Food and wine pairing
To beserved between16 and 18°C, paired withcold meat, redmeatcookedwith mushroomsand vegetables.
