BenRiach The Smoky Ten
BenRiach The Smoke Ten is matured for at least ten years in bourbon barrels, Jamaican rum casks, and toasted virgin oak. The Whisky from each cask is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke, and toasted oak spice lingering into the perfectly balanced, sweet, and smoky finish.
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BenRiach The Smoky Ten
BenRiach The Smoke Ten is matured for at least ten years in bourbon barrels, Jamaican rum casks, and toasted virgin oak. The Whisky from each cask is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke, and toasted oak spice lingering into the perfectly balanced, sweet, and smoky finish.
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Product Information
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Description
BenRiach The Smoke Ten is matured for at least ten years in bourbon barrels, Jamaican rum casks, and toasted virgin oak. The Whisky from each cask is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke, and toasted oak spice lingering into the perfectly balanced, sweet, and smoky finish.
