BacardĂ Superior
DRY & SUBTLEÂ
Before Don Facundo rewrote the script, white ums were harsh, crude and unrefined. In 1862 he created BACARDĂ Superior following 10 years of dedication to craft the perfect rum.
TASTING NOTES: With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
SERVING SUGGESTION: The perfect balance of subtle and delicate flavors means it doesnât dominate like gin or disappear like vodka â making it perfect for mixing classic cocktails like the Mojito and modern masterpieces like the Knight Cup.
BacardĂ Superior
DRY & SUBTLEÂ
Before Don Facundo rewrote the script, white ums were harsh, crude and unrefined. In 1862 he created BACARDĂ Superior following 10 years of dedication to craft the perfect rum.
TASTING NOTES: With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
SERVING SUGGESTION: The perfect balance of subtle and delicate flavors means it doesnât dominate like gin or disappear like vodka â making it perfect for mixing classic cocktails like the Mojito and modern masterpieces like the Knight Cup.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DRY & SUBTLEÂ
Before Don Facundo rewrote the script, white ums were harsh, crude and unrefined. In 1862 he created BACARDĂ Superior following 10 years of dedication to craft the perfect rum.
TASTING NOTES: With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
SERVING SUGGESTION: The perfect balance of subtle and delicate flavors means it doesnât dominate like gin or disappear like vodka â making it perfect for mixing classic cocktails like the Mojito and modern masterpieces like the Knight Cup.
