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Ardbeg Vintage Y2K 23 Year Old
Laid down in the year 2000 admits the Millennium Bug frenzy, Ardbeg Y2K is the first release of this serendipitous rare stock.
Matured in Oloroso sherry bourbon casks, Ardbeg Y2K emits notes of lemon balsam and linseed oil, with hints of heather honey and creosote. Intensely sweet and classically smoky, peppermint and aniseed load up into ground coffee and oak tannins.
Matured in Oloroso sherry bourbon casks, Ardbeg Y2K emits notes of lemon balsam and linseed oil, with hints of heather honey and creosote. Intensely sweet and classically smoky, peppermint and aniseed load up into ground coffee and oak tannins.
$223.12
Original: $637.49
-65%Ardbeg Vintage Y2K 23 Year Old—
$637.49
$223.12Ardbeg Vintage Y2K 23 Year Old
Laid down in the year 2000 admits the Millennium Bug frenzy, Ardbeg Y2K is the first release of this serendipitous rare stock.
Matured in Oloroso sherry bourbon casks, Ardbeg Y2K emits notes of lemon balsam and linseed oil, with hints of heather honey and creosote. Intensely sweet and classically smoky, peppermint and aniseed load up into ground coffee and oak tannins.
Matured in Oloroso sherry bourbon casks, Ardbeg Y2K emits notes of lemon balsam and linseed oil, with hints of heather honey and creosote. Intensely sweet and classically smoky, peppermint and aniseed load up into ground coffee and oak tannins.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Laid down in the year 2000 admits the Millennium Bug frenzy, Ardbeg Y2K is the first release of this serendipitous rare stock.
Matured in Oloroso sherry bourbon casks, Ardbeg Y2K emits notes of lemon balsam and linseed oil, with hints of heather honey and creosote. Intensely sweet and classically smoky, peppermint and aniseed load up into ground coffee and oak tannins.
Matured in Oloroso sherry bourbon casks, Ardbeg Y2K emits notes of lemon balsam and linseed oil, with hints of heather honey and creosote. Intensely sweet and classically smoky, peppermint and aniseed load up into ground coffee and oak tannins.
