Double Ouzo from the National Alcohol & Liquor Factory is a bold, traditional Ethiopian anise-flavored spirit that blends Mediterranean inspiration with over a century of local distilling heritage. Produced in Addis Ababa, Ethiopia, since 1906, this authentic ouzo-style liqueur offers a smooth texture and unmistakable licorice-forward profile, making it a standout in the world of herbal aperitifs.

Bottled at 43% ABV (86 proof) in a classic 750ml format, Double Ouzo captures the essence of Mediterranean anise spirits while showcasing Ethiopia’s unique take on this iconic herbal liqueur. Expect bold notes of aniseed, fennel, and sweet herbs, with a dry, clean finish that makes it ideal for sipping straight, enjoying with cold water over ice, or using as a cocktail modifier.

Whether you’re a fan of traditional Greek ouzo, absinthe, pastis, or other anise-based spirits, Double Ouzo offers a distinct and collectible expression rooted in Ethiopian craftsmanship.

🔑 Key Features:

Ethiopian Ouzo-Style Spirit – Proudly crafted in Addis Ababa since 1906
Traditional Mediterranean Flavor – Anise, licorice, fennel, and herbal spice
43% ABV / 86 Proof – Bold, smooth, and versatile
750ml Bottle – Generous format for sharing or mixing
Produced and Bottled by the National Alcohol & Liquor Factory
Imported by Sheger Trading LLC, St. Paul, MN
Authentic Louche Effect – Turns milky white when mixed with cold water

🥃 Tasting Notes:

Nose: Intense aromas of aniseed, fennel, and sweet Mediterranean herbs
Palate: Silky mouthfeel with dominant licorice flavor, subtle spice, and dry complexity
Finish: Clean, refreshing, and lingering with herbal undertones

💡 How to Enjoy:

Traditionally served neat, with cold water, or over ice to trigger the classic louche effect (a cloudy white transformation). Pairs well with Mediterranean mezze, grilled seafood, or charcoal-grilled meats. Also adds a unique, aromatic punch to cocktails such as an Ouzo Sour or Herbal Spritz.

❓FAQ:

Q: What is ouzo?
Ouzo is a Mediterranean anise-flavored aperitif, traditionally made from grape spirits and flavored with herbs like anise, fennel, and coriander.

Q: Does Double Ouzo louche when mixed with water?
Yes, it turns a cloudy white—a signature visual effect of authentic ouzo and other anise spirits.

Q: Is this Greek ouzo?
No, this is a proudly Ethiopian ouzo, produced by the National Alcohol & Liquor Factory in Addis Ababa, continuing a heritage that dates back to 1906.

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